QUESTION TIME:

Q: What do eggs and potatoes have in common? At Simon George & Sons we like to work closely with our clients, listen to their needs and then shape our service accordingly. So this week, I thought I would take the opportunity to answer our most frequently asked questions about produce. It is interesting that … Continue reading →

TRUE LOCAL

Q: With the urban sprawl of Sydney, do we have truly local produce available?  The Crave, Sydney International Food Festival is well and truly underway with Sydneysiders (and travelling foodies) basking in the glow of World Class chefs and the latest food trends. Despite its international focus, the festival keeps some things close to home. … Continue reading →

FREE RANGE THINKING

Q: What does a chef’s hat have to do with cooking an egg? An increased awareness of social and environmental responsibility is influencing consumer choices and nowhere is this more apparent than with the humble egg. Patrons look for organic or free-range eggs on the menu, but with only voluntary standards for eggs production in Australia, … Continue reading →