PRICKLY CHARACTERS:

Q: Why are some pineapples sold topless? As far as fresh produce goes, I have always considered pineapples to be relatively straightforward (despite the ongoing debate as to whether they belong on a pizza- or burger for that matter). The pineapple industry in Australia is very QLD centric with top quality fruit being produced from … Continue reading →

A TASTE OF SOMETHING SWEET

Q: What is the difference between Paw-Paw and Papaya? There is a common misnomer that Winter is ‘Apple and Pear’ season due to the shortage of bright, tropical summer fruits. In truth, there are a myriad of tropical and other fruit varieties available at the markets during winter; each offering unique textures, flavours and twist … Continue reading →

PEAR SHAPED

Q: What gives a pear its unique melting texture? While the cold weather is having an adverse reaction on many fruit and veg lines, apples and pears are a reliable addition to the menu with quality consistent and stock readily available. With harvesting taking place between Jan-May each year, apple and pear varieties have been … Continue reading →

FULL OF BEANS

Q: What does the term ‘Three Sisters’ have to do with beans?  After a difficult start due to wet weather conditions, the winter bean season will be kicking into gear over the next few weeks. So to help you get the most of out these nutritious, tasty pods we’re spilling the beans (pardon the pun) … Continue reading →

KEEP IT IN THE FAMILY

Q: What plant did these vastly different vegetables stem from? While they may seem an unlikely grouping, the Winter vegetables listed below are all from the same species. They are all classified as cultivars of Brassica Oleracea, one of the world’s most diverse plant species which includes kale, collard greens, broccoli, broccolini, chinese broccoli, cauliflower, … Continue reading →